It is a very important space, where habits require extra attention, so in this article we will be taking a look at antimicrobial kitchen countertops, what the best material to use is, and all the advantages of antimicrobial slabs.
The kitchen is a room where magic happens, where memories are made and unforgettable moments are spent. Considered by many to be the true heart of the home, it is essential not to make any mistakes when designing the kitchen, as every component needs the right level of attention. To ensure not only the best dishes, but also the highest levels of hygiene for your preparations, it is important to know that there are certifications, such as NSF, which guarantee the suitability of worksurfaces for direct contact with foodstuffs: not all countertops, as beautiful as they may look, are also functional over the long term.
Choosing antimicrobial countertops is therefore of primary importance, both in residential and commercial environments.
How to choose the best material for kitchen slab countertops
When it comes to choosing the best cooking surfaces, you need to take various criteria into consideration: appearance, strength, durability, hygiene, and ease of cleaning. From a basic laminate countertop to porcelain stoneware, quartz, and natural stone or marble – each material has its own pros and cons. Choosing the best material for kitchen slab countertops must take all these characteristics into account.
First of all, think about resistance to scratching. The kitchen countertop needs to resist significant day-to-day stresses, and while no material is completely abrasion proof, they all offer different levels of toughness. Laminate, for example, is easier to scratch than marble on the MOHS hardness scale. Moving up the rankings we come to granite, which is famously difficult to scratch, but at the top of the pile for scratch resistance, believe it or not, is porcelain stoneware!
As regards hygiene, it is important to take the porosity into consideration: a porous material will retain germs and bacteria more easily. Marble and granite are naturally microporous and so are more subject to bacterial proliferation than laminate, steel and, above all, porcelain stoneware, whose surface is impermeable and compact, and thus intrinsically hygienic.
Being in the kitchen, a countertop will inevitably come into contact with different kinds of acids, from food ingredients to cleaning products. Some of them can dissolve limestone, and so it is important to keep them away if the countertop is made of marble. While it may be true that the best marble for kitchen slab countertops is the beautiful but pricy Carrara Marble, celebrated for its use in classical sculpture and featuring sugary white crystals, you also need to bear in mind that it is a porous and delicate material which is vulnerable to acids. A tougher and more economical choice which still provides the same appearance and timeless charm is marble effect porcelain stoneware.